Spicy and Flavorful Vegetarian Jamaican Jerk Burrito

This vegetarian Jamaican jerk burrito is a delicious and spicy twist on the traditional burrito. Packed with flavorful ingredients like jerk seasoning, black beans, rice, and tropical fruits, this dish will transport you to the sunny shores of Jamaica. The jerk seasoning adds a kick of heat, while the combination of sweet and savory flavors creates a truly satisfying and unique culinary experience. Whether you're a seasoned vegetarian or simply looking to add some variety to your meals, this Jamaican jerk burrito is a must-try.

Ingredients

• 2 cups cooked rice
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 bell peppers, sliced
• 2 garlic cloves, minced
• 1 cup canned black beans, rinsed and drained
• 1 cup corn kernels
• 1 cup diced pineapple
• 1 cup diced mango
• 2 tablespoons Jamaican jerk seasoning
• 1/4 cup vegetable broth
• Salt and pepper, to taste
• 4 large tortillas
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Sliced avocado, for garnish

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the diced onion and sliced bell peppers to the skillet. Sauté until the vegetables are tender, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1 minute.
4. Stir in the cooked rice, black beans, corn kernels, diced pineapple, diced mango, Jamaican jerk seasoning, and vegetable broth.
5. Season with salt and pepper to taste. Cook for 5-7 minutes, until all the flavors are well combined and the mixture is heated through.
6. Warm the tortillas in a separate skillet or in the microwave for a few seconds.
7. Spread a spoonful of sour cream onto each tortilla. Spoon the vegetable and rice mixture onto the center of each tortilla.
8. Sprinkle with chopped fresh cilantro and add slices of avocado for garnish, if desired.
9. Fold the sides of the tortilla over the filling and roll tightly to form a burrito.
10. Serve the vegetarian Jamaican jerk burritos immediately, or wrap them in foil to keep warm until ready to enjoy.

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