Momma's Wine Cake is a delectable and moist dessert that combines the sweetness of cake with the subtle tanginess of wine. This recipe is a classic American favorite, passed down through generations. Prepare yourself for a delightful treat that is perfect for special occasions or for when you simply want to indulge in a homemade treat.
Ingredients
- 1 package yellow cake mix
- 1 package instant vanilla pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 3/4 cup dry red wine
- 1/4 cup water
- 1/2 cup chopped pecans
- Powdered sugar for dusting
Directions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, vegetable oil, red wine, and water.
- Using an electric mixer, beat the mixture on medium speed for 2 minutes until well combined.
- Fold in the chopped pecans.
- Pour the batter into the greased bundt pan, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Gently invert the pan onto a serving plate to release the cake.
- Allow the cake to cool completely.
- Once cooled, dust the cake with powdered sugar.
- Slice and serve the luscious Momma's Wine Cake.
