Delicious and Moist Momma's Wine Cake Recipe

Momma's Wine Cake is a delectable and moist dessert that combines the sweetness of cake with the subtle tanginess of wine. This recipe is a classic American favorite, passed down through generations. Prepare yourself for a delightful treat that is perfect for special occasions or for when you simply want to indulge in a homemade treat.

Ingredients

• 1 package yellow cake mix
• 1 package instant vanilla pudding mix
• 4 large eggs
• 1/2 cup vegetable oil
• 3/4 cup dry red wine
• 1/4 cup water
• 1/2 cup chopped pecans
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, vegetable oil, red wine, and water.
3. Using an electric mixer, beat the mixture on medium speed for 2 minutes until well combined.
4. Fold in the chopped pecans.
5. Pour the batter into the greased bundt pan, spreading it evenly.
6. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
8. Gently invert the pan onto a serving plate to release the cake.
9. Allow the cake to cool completely.
10. Once cooled, dust the cake with powdered sugar.
11. Slice and serve the luscious Momma's Wine Cake.

Interesting Facts