Easy Chicken Artichoke Bacon Dip Recipe

This Chicken Artichoke Bacon Dip is the perfect appetizer for any gathering. It is creamy, rich, and packed with flavor. Made with shredded chicken, artichoke hearts, crispy bacon, and a blend of cheeses, this dip is sure to be a crowd-pleaser. Serve it with tortilla chips or sliced baguette for an irresistible party snack. It is quick and easy to make, and can be prepared ahead of time. Whether you're hosting a game night or a potluck, this dip is guaranteed to be a hit.

Ingredients

• 2 cups cooked and shredded chicken
• 1 cup chopped artichoke hearts
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, chopped artichoke hearts, crumbled bacon, cheddar cheese, Parmesan cheese, mayonnaise, sour cream, green onions, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly combined.
3. Transfer the mixture into a greased baking dish and spread it out evenly.
4. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Garnish with additional chopped green onions and crumbled bacon, if desired.
7. Serve warm with tortilla chips or sliced baguette.

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