Nana Lara's Brisket Recipe: Mouthwatering, Slow-Cooked Beef Brisket

Indulge in a flavorful and tender beef brisket with Nana Lara's classic slow-cooked recipe. This mouthwatering dish is perfect for family gatherings or special occasions. The beef is marinated in a rich blend of spices, slow-cooked to perfection, and served with a savory gravy. It's a true crowd-pleaser that will keep everyone asking for seconds!

Ingredients

• 1 (4-pound) beef brisket
• 2 tablespoons olive oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Directions

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
3. Season the brisket with salt, black pepper, paprika, dried thyme, and dried rosemary.
4. Sear the brisket on all sides until browned, approximately 4-5 minutes per side. Remove the brisket from the pot and set aside.
5. In the same pot, sauté the sliced onion and minced garlic until softened and fragrant.
6. Add the beef broth, red wine, Worcestershire sauce, brown sugar, and Dijon mustard to the pot. Stir well to combine.
7. Return the brisket to the pot, ensuring it is submerged in the liquid.
8. Cover the pot with a tight-fitting lid and transfer it to the preheated oven.
9. Allow the brisket to cook for 3-4 hours, or until it is fork-tender and easily pulls apart.
10. Remove the pot from the oven and transfer the brisket to a cutting board. Let it rest for a few minutes.
11. While the brisket is resting, strain the cooking liquid and skim off any excess fat. Place the liquid in a saucepan and simmer until it thickens into a gravy consistency.
12. Slice the brisket against the grain and serve it with the thickened gravy.
13. Enjoy Nana Lara's delicious slow-cooked beef brisket with your favorite side dishes!

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