Indulge in a flavorful and tender beef brisket with Nana Lara's classic slow-cooked recipe. This mouthwatering dish is perfect for family gatherings or special occasions. The beef is marinated in a rich blend of spices, slow-cooked to perfection, and served with a savory gravy. It's a true crowd-pleaser that will keep everyone asking for seconds!
Ingredients
- 1 (4-pound) beef brisket
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Directions
- Preheat your oven to 325°F (165°C).
- Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
- Season the brisket with salt, black pepper, paprika, dried thyme, and dried rosemary.
- Sear the brisket on all sides until browned, approximately 4-5 minutes per side. Remove the brisket from the pot and set aside.
- In the same pot, sauté the sliced onion and minced garlic until softened and fragrant.
- Add the beef broth, red wine, Worcestershire sauce, brown sugar, and Dijon mustard to the pot. Stir well to combine.
- Return the brisket to the pot, ensuring it is submerged in the liquid.
- Cover the pot with a tight-fitting lid and transfer it to the preheated oven.
- Allow the brisket to cook for 3-4 hours, or until it is fork-tender and easily pulls apart.
- Remove the pot from the oven and transfer the brisket to a cutting board. Let it rest for a few minutes.
- While the brisket is resting, strain the cooking liquid and skim off any excess fat. Place the liquid in a saucepan and simmer until it thickens into a gravy consistency.
- Slice the brisket against the grain and serve it with the thickened gravy.
- Enjoy Nana Lara's delicious slow-cooked beef brisket with your favorite side dishes!
