Slow-cooked Juicy Pulled Pork Recipe

Indulge in the mouthwatering flavors of tender and juicy pulled pork with this slow-cooked recipe. This recipe calls for marinating the pork shoulder in a delicious blend of spices and then slow-cooking it to perfection. The result is succulent, melt-in-your-mouth pulled pork that is perfect for sandwiches, tacos, or served on its own. Give this recipe a try and impress your family and friends with its incredible taste and tenderness.

Ingredients

• 1 (4-5 pound) bone-in pork shoulder
• 2 tablespoons brown sugar
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 cup apple cider vinegar
• 1/2 cup water
• 2 cups barbecue sauce
• 12 buns, for serving

Directions

1. In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to make a dry rub.
2. Generously rub the dry rub all over the pork shoulder, making sure to coat it evenly. Cover the pork shoulder and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the oven to 325°F (165°C).
4. In a large roasting pan, pour the apple cider vinegar and water. Place the marinated pork shoulder in the pan.
5. Cover the pan tightly with aluminum foil, ensuring it is sealed well to prevent any steam from escaping.
6. Slow-cook the pork shoulder in the preheated oven for 6-7 hours, or until the meat is tender and easily pulls apart with a fork.
7. Once the pork shoulder is cooked, remove it from the oven and let it rest for 10-15 minutes.
8. Using two forks, shred the pork shoulder into juicy pulled pork pieces.
9. In a separate saucepan, heat the barbecue sauce over medium heat until warmed through.
10. Place the shredded pork in a large bowl and pour the warm barbecue sauce over it. Mix well to coat the pork evenly with the sauce.
11. Serve the juicy pulled pork on buns and enjoy!

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