Delicious Homemade Brown Rim Cookies Recipe

Indulge in the sweet and chewy goodness of homemade brown rim cookies with this easy recipe. These cookies have a delightful browned edge, giving them a deliciously unique flavor and texture. Perfect for any occasion, this recipe will surely impress your family and friends. It only takes a short time to prepare and bake, so you can enjoy these delectable treats in no time. Grab your ingredients and get ready to bake the most irresistible brown rim cookies you've ever tasted!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, packed brown sugar, and vanilla extract until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Gradually add the dry ingredient mixture to the wet mixture, mixing well after each addition.
6. Stir in the semisweet chocolate chips and chopped walnuts (if desired).
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheets for 2 minutes.
10. Transfer the cookies to wire racks to cool completely.
11. Enjoy these delicious homemade brown rim cookies with a glass of milk or your favorite hot beverage.

Interesting Facts