Delicious Gluten-Free Chocolate Chip Cookies

Indulge in these mouthwatering gluten-free chocolate chip cookies that are perfect for anyone with gluten sensitivities or intolerances. These cookies have a soft and chewy texture with a rich, chocolatey flavor. Enjoy them as an afternoon treat or bring them to parties and gatherings to impress your friends and family. In just a few simple steps, you can easily whip up a batch of these delightful cookies that everyone will love. Get ready to satisfy your sweet tooth!

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup gluten-free chocolate chips

Directions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the vanilla extract and egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy the delicious gluten-free chocolate chip cookies!
12. Store in an airtight container for up to 5 days.

Interesting Facts