These pancake poppers are a fun twist on traditional pancakes. They are small, bite-sized treats that are perfect for breakfast on the go or for a brunch gathering. Made with simple ingredients, they are quick and easy to prepare. Enjoy these fluffy and flavorful pancake poppers with your favorite toppings, such as maple syrup, fresh fruits, or a dusting of powdered sugar. This recipe makes for a delightful and indulgent treat that will surely please everyone.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips (optional)
- Additional toppings: maple syrup, fresh fruits, powdered sugar
Directions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- If desired, gently fold in the mini chocolate chips.
- Preheat a pancake popper pan over medium heat and lightly grease the wells with cooking spray or melted butter.
- Fill each well with a spoonful of batter, about 2/3 full.
- Cook for about 2-3 minutes or until the edges are set and the bottom is golden brown. Carefully flip each popper using a toothpick or skewer, and cook for an additional 1-2 minutes until cooked through.
- Remove the pancake poppers from the pan and repeat with the remaining batter.
- Serve the pancake poppers warm with your favorite toppings, such as maple syrup, fresh fruits, or a dusting of powdered sugar.
