Name: Refreshing Vegan Mango Pineapple Smoothie Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 ripe mangoes; 1 cup of frozen pineapple chunks; 1 cup of coconut milk; 1 tablespoon of agave syrup or sweetener of choice; 1/2 cup of ice cubes

Cool down with a delicious and healthy vegan mango pineapple smoothie. This refreshing drink is made with ripe mangoes, sweet pineapples, and coconut milk for a tropical twist. It's perfect for breakfast, a mid-day snack, or even as a dessert. Enjoy the refreshing flavors and vitamins packed in this smoothie, which is also suitable for vegans and those following a plant-based diet. Get ready to blend and sip on this tropical delight!

Ingredients

2 ripe mangoes
1 cup of frozen pineapple chunks
1 cup of coconut milk
1 tablespoon of agave syrup or sweetener of choice
1/2 cup of ice cubes

Directions

Peel and chop the mangoes into chunks.
Place the mango chunks, frozen pineapple chunks, coconut milk, agave syrup, and ice cubes in a blender.
Blend on high until smooth and creamy.
Taste and adjust the sweetness if needed by adding more agave syrup.
Pour the smoothie into glasses and garnish with a slice of mango or pineapple if desired.
Serve chilled and enjoy!

Interesting Facts

Mangoes are known as the 'king of fruits' and are packed with vitamins A, C, and E.

Pineapples contain bromelain, an enzyme that aids digestion and reduces inflammation.

Coconut milk adds a creamy texture and a hint of tropical flavor to this smoothie.

This vegan mango pineapple smoothie is a great way to start your day with a burst of energy and nutrients.

It can also be customized by adding spinach or kale for an extra boost of greens.