Spicy Unstuffed Cabbage is a flavorful and hearty American dish that takes traditional stuffed cabbage and transforms it into a simpler, yet equally delicious, dish. This recipe combines ground beef, cabbage, spices, and a tangy tomato sauce to create a bold and savory flavor. With a preparation time of just 45 minutes, you can enjoy this satisfying meal any time of the week. Whether you're a cabbage lover or simply looking for a comforting and spicy dish, Spicy Unstuffed Cabbage won't disappoint.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 small head cabbage, shredded
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent.
- Stir in the shredded cabbage, diced tomatoes, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, red pepper flakes, salt, and pepper. Mix well.
- Reduce the heat to low, cover the skillet, and simmer for 30 minutes, or until the cabbage is tender.
- Serve hot and enjoy!
