Spicy Unstuffed Cabbage - A Delicious and Easy American Recipe

Spicy Unstuffed Cabbage is a flavorful and hearty American dish that takes traditional stuffed cabbage and transforms it into a simpler, yet equally delicious, dish. This recipe combines ground beef, cabbage, spices, and a tangy tomato sauce to create a bold and savory flavor. With a preparation time of just 45 minutes, you can enjoy this satisfying meal any time of the week. Whether you're a cabbage lover or simply looking for a comforting and spicy dish, Spicy Unstuffed Cabbage won't disappoint.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head cabbage, shredded
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent.
3. Stir in the shredded cabbage, diced tomatoes, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, red pepper flakes, salt, and pepper. Mix well.
4. Reduce the heat to low, cover the skillet, and simmer for 30 minutes, or until the cabbage is tender.
5. Serve hot and enjoy!

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