Mom's Jiffy Cinnamon Rolls - A Delicious Homemade Treat

Indulge in the goodness of homemade cinnamon rolls with this easy and delicious recipe. Mom's Jiffy Cinnamon Rolls are soft, fluffy, and filled with a sweet cinnamon filling. Perfect for breakfast or dessert, these rolls are sure to be a hit with family and friends. And the best part? They can be whipped up in no time, thanks to the jiffy mix. Treat yourself to a warm, gooey, and comforting cinnamon roll experience.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Add the milk and stir until the dough comes together.
5. Transfer the dough onto a floured surface and knead it a few times.
6. Roll out the dough into a rectangle, about 1/4 inch (0.6 cm) thick.
7. In a small bowl, mix together the melted butter, brown sugar, and cinnamon.
8. Spread the cinnamon sugar mixture evenly over the dough.
9. Starting from one long side, tightly roll up the dough.
10. Cut the rolled dough into 12 equal slices.
11. Place the slices in a greased baking dish, leaving a little space between each roll.
12. Bake for 18-20 minutes or until golden brown.
13. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
14. Once the rolls are done, remove them from the oven and let them cool for a few minutes.
15. Drizzle the glaze over the cinnamon rolls and serve warm.

Interesting Facts