Creamy Tofu Stroganoff

Enjoy a satisfying and creamy vegan version of the classic Russian dish with this tofu stroganoff recipe. The dish features tender chunks of tofu cooked in a rich and flavorful mushroom sauce. Serve it over a bed of steamed rice or noodles for a comforting meal that will please both vegans and meat-lovers alike.

Ingredients

• 1 block of firm tofu
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 8 ounces mushrooms, sliced
• 1 can of coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon paprika
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Cooked rice or noodles, for serving

Directions

1. Start by pressing the tofu to remove excess water. Wrap the tofu block in a clean kitchen towel or paper towels. Place a heavy object, like a cutting board or a plate, on top of the wrapped tofu and let it sit for about 20 minutes. This will help remove the water from the tofu and make it firmer.
2. While the tofu is being pressed, heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent and fragrant.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown. This will take about 5-7 minutes.
4. While the mushrooms are cooking, unwrap the pressed tofu and cut it into small, bite-sized cubes. Add the tofu cubes to the skillet and gently stir to combine with the mushrooms.
5. In a separate bowl, whisk together the coconut milk, soy sauce, Dijon mustard, paprika, thyme, salt, and pepper. Pour the mixture over the tofu and mushrooms in the skillet.
6. Reduce the heat to low and let the stroganoff simmer for about 10-15 minutes, or until the tofu is heated through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
7. Taste and adjust the seasonings if needed. Add more salt, pepper, or paprika to suit your taste.
8. Serve the tofu stroganoff over a bed of cooked rice or noodles. Garnish with fresh parsley for a pop of color and additional flavor.
9. Enjoy your creamy tofu stroganoff!

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