Indulge in the creamy and flavorful cashew cheese sauce that can be used as a dip or sauce for various dishes. Made from soaked cashews and aromatic seasonings, this vegan alternative is perfect for those who are lactose intolerant or following a plant-based diet. Ready in just 15 minutes, it's a quick and healthy option for adding a cheesy touch to your meals.
Ingredients
- 1 cup raw cashews
- 1 cup water
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon turmeric
Directions
- Soak the cashews in water for at least 4 hours or overnight. Drain and rinse thoroughly.
- In a blender or food processor, combine the soaked cashews, water, nutritional yeast, lemon juice, minced garlic, onion powder, salt, paprika, and turmeric.
- Blend on high until smooth and creamy. If the sauce is too thick, add more water, a tablespoon at a time, until desired consistency is reached.
- Transfer the cashew cheese sauce to a saucepan and heat over medium-low heat, stirring occasionally, until heated through.
- Serve warm as a dip or sauce with your favorite dishes, such as pasta, vegetables, nachos, or sandwiches.
