Creamy and Flavorful Cashew Cheese Sauce Recipe

Indulge in the creamy and flavorful cashew cheese sauce that can be used as a dip or sauce for various dishes. Made from soaked cashews and aromatic seasonings, this vegan alternative is perfect for those who are lactose intolerant or following a plant-based diet. Ready in just 15 minutes, it's a quick and healthy option for adding a cheesy touch to your meals.

Ingredients

• 1 cup raw cashews
• 1 cup water
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon turmeric

Directions

1. Soak the cashews in water for at least 4 hours or overnight. Drain and rinse thoroughly.
2. In a blender or food processor, combine the soaked cashews, water, nutritional yeast, lemon juice, minced garlic, onion powder, salt, paprika, and turmeric.
3. Blend on high until smooth and creamy. If the sauce is too thick, add more water, a tablespoon at a time, until desired consistency is reached.
4. Transfer the cashew cheese sauce to a saucepan and heat over medium-low heat, stirring occasionally, until heated through.
5. Serve warm as a dip or sauce with your favorite dishes, such as pasta, vegetables, nachos, or sandwiches.

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