Delicious Barbecue Seitan and Black Bean Burritos Recipe

Enjoy a flavorful and satisfying meal with these delicious Barbecue Seitan and Black Bean Burritos. Packed with protein-rich seitan, hearty black beans, and smothered in tangy barbecue sauce, these burritos are perfect for a quick and easy weeknight dinner or a tasty lunch option. The combination of smoky and spicy flavors will leave your taste buds craving for more. Serve them with a side of fresh salad or guacamole for a complete and satisfying meal.

Ingredients

• 1 cup seitan, sliced
• 1 can black beans, drained and rinsed
• 1 small onion, chopped
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1/2 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 4 large flour tortillas
• Optional toppings: diced tomatoes, chopped cilantro, sliced avocado

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the onion and bell pepper to the skillet and sauté until they become soft and translucent.
3. Add the minced garlic and sliced seitan to the skillet. Cook for a few minutes until the seitan is lightly browned.
4. Add the black beans, cumin, paprika, chili powder, salt, and pepper to the skillet. Stir well to combine.
5. Pour the barbecue sauce into the skillet and mix it with the other ingredients. Cook for an additional 5-7 minutes until everything is heated through.
6. Warm the flour tortillas in the microwave or on a stovetop until they are pliable.
7. Divide the seitan and black bean mixture evenly among the tortillas.
8. Add any optional toppings you desire, such as diced tomatoes, chopped cilantro, or sliced avocado.
9. Roll up the burritos tightly, tucking in the sides as you go.
10. Serve the burritos immediately and enjoy!

Interesting Facts