Delicious Rice Pudding Infused with Saffron and Cardamom

Indulge in the creamy and aromatic goodness of rice pudding infused with saffron and cardamom. This traditional dessert is a perfect balance of flavors, with the floral notes of saffron and the warm, citrusy undertones of cardamom. It is a comforting and satisfying treat that can be enjoyed both warm or chilled. With this easy-to-follow recipe, you'll be able to create a rich and creamy rice pudding that will impress your family and friends. So, get ready to embark on a delightful culinary journey with this aromatic rice pudding recipe.

Ingredients

• 1 cup of long-grain rice
• 3 cups of whole milk
• 1/2 cup of condensed milk
• 1/4 teaspoon of saffron strands
• 4-5 cardamom pods, crushed
• 1/4 cup of sugar
• 1/4 cup of chopped nuts (almonds, pistachios, cashews) for garnishing

Directions

1. Wash the rice under running water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2. In a heavy-bottomed saucepan, heat the whole milk over medium heat. Bring it to a gentle simmer.
3. Add the soaked and drained rice to the simmering milk. Stir well to prevent sticking.
4. Add the condensed milk, saffron strands, crushed cardamom pods, and sugar to the rice mixture. Mix thoroughly.
5. Reduce the heat to low and let the rice mixture simmer gently. Stir occasionally to avoid sticking to the bottom of the pan.
6. Cook the rice pudding for about 30-35 minutes or until the rice is cooked and the pudding reaches a creamy consistency.
7. Once the rice pudding is cooked, remove it from heat and let it cool for a few minutes.
8. Transfer the rice pudding to serving bowls or glasses. Garnish with chopped nuts.
9. Serve the rice pudding warm or chilled, as per your preference. Enjoy the delightful flavors of saffron and cardamom in every spoonful!

Interesting Facts