Butter Pecan Cookies

Indulge in the rich flavors of butter and pecans with this delightful butter pecan cookie recipe. These cookies have a warm, nutty taste and a delightful buttery texture that will keep you coming back for more. They are simple to make and perfect for any occasion. Enjoy them with a cup of coffee or give them as a gift to friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped pecans

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped pecans until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. The centers may still be slightly soft, but they will firm up as they cool.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Store in an airtight container for up to 1 week.

Interesting Facts