Delicious homemade red, white, and green pizza

Enjoy a vibrant and flavorful red, white, and green pizza at home with this easy-to-follow recipe. This pizza combines the classic colors of Italy by using fresh tomatoes, creamy mozzarella cheese, and aromatic basil leaves. The crust is homemade and perfectly crispy, making every bite a delight. This is the perfect dish to impress your friends and family at your next pizza night. Get ready to savor the taste of Italy in every slice!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1/2 teaspoon salt
• 1/2 cup warm water
• 1 tablespoon olive oil
• 1/4 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 2 medium tomatoes, sliced
• 1/4 cup fresh basil leaves, torn
• Salt and pepper to taste

Directions

1. In a large bowl, combine the flour, instant yeast, and salt.
2. Make a well in the center of the dry ingredients and pour in the warm water and olive oil.
3. Mix with a spoon until the dough comes together.
4. Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about 30 minutes.
6. Preheat your oven to 450°F (230°C).
7. Punch down the risen dough and transfer it to a baking sheet or pizza stone.
8. Using your fingers, press the dough into a round or rectangular shape, about 1/4 inch thick.
9. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
10. Sprinkle half of the shredded mozzarella cheese over the sauce.
11. Arrange the tomato slices on top of the cheese.
12. Sprinkle the torn basil leaves over the tomatoes.
13. Season with salt and pepper to taste.
14. Top with the remaining shredded mozzarella cheese.
15. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
16. Remove from the oven and let it cool for a few minutes before slicing and serving.

Interesting Facts