Delicious and Easy Chocolate Chip Coffee Bar Recipe

Indulge in the wonderful combination of chocolate and coffee with this delectable Chocolate Chip Coffee Bar recipe. With a rich, chewy texture and a hint of caffeine, these bars are perfect for any coffee lover. Whip up a batch in no time and enjoy a delightful treat that pairs well with a hot cup of joe. Whether you're making them for a brunch party or a cozy afternoon snack, these bars are sure to impress.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup instant coffee granules
• 1 cup semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and instant coffee granules.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and chopped nuts, if using.
7. Spread the batter evenly into the prepared baking pan.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the bars to cool completely in the pan before cutting into squares.
10. Serve and enjoy!

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