Delicious and Refreshing Cranberry Gelatin Salad

This cranberry gelatin salad is a delightful combination of tart cranberries, sweet pineapple, and crunchy walnuts, all enveloped in a refreshing gelatin base. It's the perfect accompaniment to any holiday or special occasion meal. The vibrant red color and burst of flavors make it a crowd-pleasing dish that will become a favorite at your gatherings. With just a few simple steps, you can whip up this delicious salad in no time!

Ingredients

• 1 (6-ounce) package of cranberry-flavored gelatin
• 1 cup boiling water
• 1 (20-ounce) can crushed pineapple, drained
• 1 cup whole cranberry sauce
• 1/2 cup chopped walnuts
• 1/2 cup sliced celery
• 1/2 cup diced green apple
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup sour cream

Directions

1. In a large mixing bowl, combine the cranberry-flavored gelatin, boiling water, granulated sugar, and salt. Stir until the gelatin and sugar are completely dissolved.
2. Allow the mixture to cool for about 15 minutes.
3. Add the crushed pineapple, cranberry sauce, walnuts, celery, and green apple to the gelatin mixture. Stir well to combine.
4. Pour the mixture into a 9x9-inch dish or individual molds, if desired.
5. Cover the dish or molds with plastic wrap and refrigerate for at least 4 hours or until set.
6. Just before serving, spread the sour cream evenly over the top of the set gelatin salad.
7. Cut into squares or unmold the individual servings and serve chilled.

Interesting Facts