This saffron rice recipe is a delightful blend of fragrant basmati rice, golden saffron threads, sweet raisins, and crunchy cashews. It is a perfect side dish for any occasion, be it a family dinner or a festive feast. The vibrant colors and flavors of this dish will surely impress your guests. It is a simple recipe that can be prepared in just 30 minutes. So, let's get started and make this flavorful saffron rice with raisins and cashews!
Ingredients
- 2 cups basmati rice
- 1/4 teaspoon saffron threads
- 3 tablespoons warm milk
- 4 tablespoons butter
- 1/2 cup raisins
- 1/2 cup cashews
- 4 cups water
- Salt to taste
Directions
- Wash the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes.
- In a small bowl, add the saffron threads to warm milk and let it steep for 10 minutes.
- In a large pot, melt butter over medium heat. Add raisins and cashews and sauté until golden brown. Remove from the pot and set aside.
- In the same pot, add the soaked and drained rice. Sauté for 2 minutes, stirring constantly.
- Add the water, saffron milk, and salt to the pot. Bring to a boil.
- Once the water comes to a boil, cover the pot with a tight-fitting lid and reduce the heat to low. Let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
- Turn off the heat and let the rice sit covered for 5 minutes.
- Fluff the rice with a fork and transfer it to a serving dish.
- Garnish with the sautéed cashews and raisins.
- Serve hot and enjoy!
