Saffron Rice with Raisins and Cashews

This saffron rice recipe is a delightful blend of fragrant basmati rice, golden saffron threads, sweet raisins, and crunchy cashews. It is a perfect side dish for any occasion, be it a family dinner or a festive feast. The vibrant colors and flavors of this dish will surely impress your guests. It is a simple recipe that can be prepared in just 30 minutes. So, let's get started and make this flavorful saffron rice with raisins and cashews!

Ingredients

• 2 cups basmati rice
• 1/4 teaspoon saffron threads
• 3 tablespoons warm milk
• 4 tablespoons butter
• 1/2 cup raisins
• 1/2 cup cashews
• 4 cups water
• Salt to taste

Directions

1. Wash the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a small bowl, add the saffron threads to warm milk and let it steep for 10 minutes.
3. In a large pot, melt butter over medium heat. Add raisins and cashews and sauté until golden brown. Remove from the pot and set aside.
4. In the same pot, add the soaked and drained rice. Sauté for 2 minutes, stirring constantly.
5. Add the water, saffron milk, and salt to the pot. Bring to a boil.
6. Once the water comes to a boil, cover the pot with a tight-fitting lid and reduce the heat to low. Let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
7. Turn off the heat and let the rice sit covered for 5 minutes.
8. Fluff the rice with a fork and transfer it to a serving dish.
9. Garnish with the sautéed cashews and raisins.
10. Serve hot and enjoy!

Interesting Facts