Grilled Shrimp Caprese: A Delicious Twist on a Classic Italian Dish

Grilled Shrimp Caprese is a mouthwatering dish that combines succulent grilled shrimp, ripe tomatoes, fresh mozzarella, fragrant basil, and a tangy balsamic glaze. This recipe puts a delightful twist on the classic Italian Caprese salad by adding perfectly seasoned, juicy shrimp. It's a perfect summertime dish that is bursting with flavors and textures. The combination of grilled shrimp, creamy mozzarella, and sweet tomatoes creates a harmonious blend of flavors that will leave you craving for more. This recipe is easy to prepare and showcases the freshness of the ingredients.

Ingredients

• 1 pound of jumbo shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 teaspoon of minced garlic
• 1/2 teaspoon of dried oregano
• Salt and pepper, to taste
• 4 ripe tomatoes, sliced
• 8 ounces of fresh mozzarella, sliced
• Fresh basil leaves
• Balsamic glaze, for drizzling

Directions

1. Preheat your grill to medium-high heat.
2. In a bowl, combine the shrimp, olive oil, minced garlic, dried oregano, salt, and pepper. Toss until the shrimp are well-coated.
3. Thread the shrimp onto skewers. If using wooden skewers, make sure to soak them in water for about 30 minutes prior to grilling.
4. Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes per side or until the shrimp are pink and opaque.
5. Remove the shrimp from the grill and set aside.
6. On a serving platter, arrange the sliced tomatoes and fresh mozzarella. Alternate the tomato and mozzarella slices for an attractive presentation.
7. Top the tomato and mozzarella slices with the grilled shrimp skewers.
8. Garnish the dish with fresh basil leaves.
9. Drizzle the balsamic glaze over the shrimp caprese.
10. Serve immediately and enjoy!

Interesting Facts