Delicious Caprese Quiche Recipe

This Caprese Quiche is a delightful twist on the classic Caprese salad. It combines the flavors of ripe tomatoes, fresh basil, and creamy mozzarella with a savory egg custard in a buttery crust. This dish is perfect for brunch or a light dinner, and it's guaranteed to impress your guests.

Ingredients

• 1 pre-made pie crust
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella cheese, diced
• 1/2 cup fresh basil leaves, torn
• 4 eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and trim any excess overhang.
3. In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
4. Evenly distribute the cherry tomatoes, mozzarella, and torn basil leaves over the bottom of the pie crust.
5. Pour the egg mixture over the ingredients in the pie crust.
6. Bake for 30-35 minutes, until the quiche is set and the crust is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Slice and serve warm or at room temperature.

Interesting Facts