Delicious and Nutritious Banana Oatmeal for a Quick Breakfast

This banana oatmeal recipe is the perfect way to start your day with a healthy and filling breakfast. Made with ripe bananas, oats, and a touch of cinnamon, this oatmeal is packed with fiber, vitamins, and minerals. It's easy to make and can be customized with your favorite toppings. Whether you're looking to fuel up for a productive day or simply craving a warm and comforting breakfast, this banana oatmeal is a must-try!

Ingredients

• 1 ripe banana
• 1/2 cup old-fashioned oats
• 1 cup milk (dairy or plant-based)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup (optional)
• Toppings of your choice: sliced bananas, berries, nuts, seeds, honey, etc.

Directions

1. In a small saucepan, mash the ripe banana with a fork until smooth.
2. Add the oats, milk, cinnamon, and vanilla extract to the saucepan.
3. Stir well to combine.
4. Place the saucepan over medium heat and bring the mixture to a simmer.
5. Reduce the heat to low and cook, stirring occasionally, for about 5 minutes or until the oats are tender and the mixture has thickened.
6. If desired, stir in honey or maple syrup for extra sweetness.
7. Remove the saucepan from heat and let the oatmeal cool for a few minutes.
8. Transfer the oatmeal to a bowl and top with your favorite toppings, such as sliced bananas, berries, nuts, seeds, or a drizzle of honey.
9. Enjoy your delicious and nutritious banana oatmeal!

Interesting Facts