Grilled Shrimp over Zucchini Noodles - A Healthy and Delicious Dish

This recipe for Grilled Shrimp over Zucchini Noodles is a healthy and delicious dish that is perfect for any occasion. The combination of grilled shrimp and fresh zucchini noodles creates a light and flavorful meal that is sure to satisfy your taste buds. With a preparing time of just 30 minutes, you can have this dish on the table in no time. It is also gluten-free and low-carb, making it a great option for those following a specific diet. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe is a winner.

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 2 medium zucchini
• 2 tablespoons olive oil
• 3 cloves of garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• Grated Parmesan cheese, for garnish

Directions

1. Preheat grill to medium-high heat.
2. Using a spiralizer or a julienne peeler, create zucchini noodles from the zucchinis. Set aside.
3. In a small bowl, combine olive oil, minced garlic, paprika, salt, black pepper, lemon juice, and chopped parsley. Mix well.
4. Thread the shrimp onto skewers and brush with the prepared marinade.
5. Place the shrimp skewers on the preheated grill and cook for 3-4 minutes per side until they turn pink and opaque.
6. While the shrimp are grilling, heat a large skillet over medium heat and add a drizzle of olive oil.
7. Add the zucchini noodles to the skillet and sauté for 3-4 minutes until they are tender but still slightly crisp.
8. Remove the zucchini noodles from the skillet and divide them onto serving plates.
9. Remove the shrimp from the grill and carefully slide them off the skewers.
10. Place the grilled shrimp over the zucchini noodles.
11. Garnish with chopped parsley and grated Parmesan cheese.
12. Serve immediately and enjoy!

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