Refreshing and Nutritious Black-Eyed Susan Salad Recipe

This black-eyed susan salad is a refreshing and nutritious dish that is perfect for summer. It features a mix of colorful vegetables, protein-rich black-eyed peas, and a tangy lemon dressing. The salad comes together quickly and is packed with flavor and textures. Whether you're hosting a barbecue or looking for a light lunch option, this salad is sure to be a hit. It's also vegan and gluten-free, making it suitable for a variety of dietary preferences. Plus, black-eyed peas are a great source of plant-based protein and fiber.

Ingredients

• 2 cups cooked black-eyed peas
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1 red bell pepper, diced
• 1 small red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cooked black-eyed peas, cherry tomatoes, cucumber, bell pepper, red onion, parsley, and mint.
2. In a small jar, combine the olive oil, lemon juice, garlic, salt, and pepper. Secure the lid and shake until well combined.
3. Pour the dressing over the salad and toss until all the ingredients are coated.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts