Delicious Steelhead Trout Bake with Tangy Dijon Mustard Sauce

This Steelhead Trout Bake with Dijon Mustard is a simple yet flavorful dish that is perfect for a weeknight dinner or a special occasion. The tangy Dijon mustard sauce adds a delicious zing to the tender and flaky steelhead trout fillets. With a handful of ingredients and less than 30 minutes of cooking time, this recipe is a breeze to make. Serve it with your favorite side dishes and enjoy a healthy and satisfying meal.

Ingredients

• 4 steelhead trout fillets
• 4 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Lemon slices, for garnish
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the Dijon mustard, lemon juice, olive oil, minced garlic, dried thyme, salt, and pepper.
3. Place the steelhead trout fillets on a baking sheet lined with parchment paper.
4. Brush the Dijon mustard mixture evenly over the trout fillets.
5. Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and easily flakes with a fork.
6. Garnish with lemon slices and fresh parsley.
7. Serve the steelhead trout bake hot with your favorite side dishes.

Interesting Facts