Classic Homemade Basil Pesto Recipe

Learn how to make the classic homemade basil pesto recipe. This fresh and flavorful sauce is perfect for tossing with pasta, spreading on sandwiches, or using as a dip. With simple ingredients like fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, this basil pesto comes together in no time. The vibrant green color and aromatic taste will impress your family and guests. Make your own batch of this versatile sauce and elevate your meals to a whole new level.

Ingredients

• 2 cups fresh basil leaves
• 3 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Directions

1. In a food processor or blender, combine the basil leaves, garlic, Parmesan cheese, and pine nuts.
2. Pulse the mixture until well chopped.
3. Slowly drizzle in the olive oil while the processor is running until the pesto reaches your desired consistency.
4. Season with salt and pepper to taste.
5. Transfer the basil pesto to a jar or airtight container.
6. Store in the refrigerator for up to a week or freeze for longer storage.
7. Serve with pasta, spread on sandwiches, or use as a dip.

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