Creamy and Tangy Roquefort Dressing Recipe

This Roquefort dressing recipe is rich, creamy, and full of tangy flavors. Made with crumbled Roquefort cheese, tangy buttermilk, and a blend of herbs and spices, this dressing is perfect for salads, sandwiches, or as a dip. The creamy texture and robust flavor of the Roquefort cheese create a dressing that is both luxurious and satisfying. With just a few simple ingredients, you can whip up this delicious dressing in minutes.

Ingredients

• 1 cup mayonnaise
• 1/2 cup buttermilk
• 1/4 cup crumbled Roquefort cheese
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a bowl, combine the mayonnaise, buttermilk, Roquefort cheese, white wine vinegar, Dijon mustard, minced garlic, dried thyme, dried basil, dried oregano, salt, and pepper.
2. Whisk until well combined and smooth.
3. Taste and adjust seasonings if needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the dressing over your favorite salad or use as a dip for vegetables or chicken wings.

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