Learn how to make a simple and flavorful balsamic vinaigrette dressing that will take your salads to the next level. This homemade dressing is quick and easy to prepare, using just a few ingredients. The combination of tangy balsamic vinegar, Dijon mustard, garlic, honey, and olive oil creates a delicious dressing that pairs well with a variety of salads. This recipe will become your go-to dressing for all your salad needs.
Ingredients
- 1/3 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon honey
- 2/3 cup extra virgin olive oil
- Salt and pepper to taste
Directions
- In a small bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, and honey.
- Slowly drizzle in the olive oil while whisking vigorously to emulsify the dressing.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
Interesting Facts
Balsamic vinaigrette is a classic dressing that originated in Italy.
The combination of honey and Dijon mustard balances the tartness of the balsamic vinegar.
This dressing can be used as a marinade for grilled vegetables or chicken.