Hot Crab and Jalapeno Dip

This hot crab and jalapeno dip is a tasty and creamy appetizer that is perfect for any gathering. Made with crab meat, jalapenos, cream cheese, and other flavorful ingredients, this dip is sure to be a crowd-pleaser. It can be served with crackers, toasted bread, or tortilla chips. The dip is easy to prepare and can be ready in just under 30 minutes. Impress your friends and family with this delicious hot crab and jalapeno dip at your next party or game day event.

Ingredients

• 1 lb crab meat
• 1 cup cream cheese
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapenos
• 1/4 cup diced red bell pepper
• 1/4 cup diced green onion
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the crab meat, cream cheese, mayonnaise, cheddar cheese, jalapenos, red bell pepper, green onion, minced garlic, Worcestershire sauce, hot sauce, salt, and pepper. Mix well to combine all the ingredients.
3. Transfer the mixture into a greased baking dish and spread it evenly.
4. Bake in the preheated oven for about 20 minutes or until the top is golden and bubbling.
5. Remove from the oven and let it cool for a few minutes.
6. Serve the hot crab and jalapeno dip hot with crackers, toasted bread, or tortilla chips.

Interesting Facts