This simple Caprese Salad is a classic Italian dish that combines the perfect harmony of flavors. Made with ripe tomatoes, fresh mozzarella, fragrant basil leaves, and drizzled with a tangy balsamic glaze, this salad is a refreshing and light appetizer or side dish. It's a beautifully vibrant dish that is perfect for summer parties or as an accompaniment to any meal. With just a few fresh ingredients and minimal prep time, you can enjoy this elegant and flavorful salad in no time.
Ingredients
- 4 large ripe tomatoes
- 8 ounces fresh mozzarella cheese
- 1 bunch fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Directions
- Slice the tomatoes into thick slices and arrange them on a platter.
- Cut the mozzarella cheese into bite-sized pieces and place them on top of the tomato slices.
- Tear the basil leaves into small pieces and sprinkle them over the tomatoes and mozzarella.
- Drizzle the olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Interesting Facts
Caprese Salad originated in the island of Capri, Italy.
The colors of the salad (red, white, and green) represent the Italian flag.
The term 'Caprese' means 'in the style of Capri'.