Garlic Cheese Grits with Shrimp

This recipe combines the bold flavors of garlic, cheese, and shrimp with creamy grits for a delicious and satisfying meal. The garlic-infused grits are cooked to perfection and mixed with melted cheese to create a creamy base. The shrimp is seasoned with spices and cooked until tender and juicy. Serve the garlic cheese grits with the shrimp on top for a mouthwatering dish that is sure to impress.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 4 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 pound shrimp, peeled and deveined
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 green onions, thinly sliced
• Fresh parsley, for garnish

Directions

1. In a large saucepan, bring the water to a boil. Gradually stir in the grits and reduce heat to low. Cook, stirring occasionally, for 20 minutes or until thickened.
2. In a separate pan, heat the olive oil and butter over medium heat. Add the minced garlic and cook for 2 minutes or until fragrant.
3. Add the shrimp to the pan and sprinkle with paprika, cayenne pepper, salt, and black pepper. Cook for 4-5 minutes or until shrimp are pink and cooked through. Remove from heat.
4. Stir the shredded cheddar cheese and grated Parmesan cheese into the cooked grits until melted and well combined.
5. Serve the garlic cheese grits in bowls and top with the cooked shrimp. Garnish with sliced green onions and fresh parsley.
6. Enjoy this flavorful and comforting dish!

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