Enjoy the flavors of Italy with these bruschette topped with the famous Colonnata lard. This traditional Tuscan dish is perfect for a savory appetizer or a light meal. The creamy lard pairs beautifully with the crispy bread, creating a delightful combination of textures. Served with a sprinkle of garlic, fresh cherry tomatoes, and aromatic basil leaves, these bruschette are a true taste of Italy.
Ingredients
- 4 slices of rustic bread
- 8 thin slices of Colonnata lard
- 2 cloves of garlic, peeled
- 8 cherry tomatoes, halved
- fresh basil leaves, to garnish
- extra virgin olive oil, for drizzling
- salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Place the bread slices on a baking sheet and drizzle each slice with olive oil.
- Toast the bread in the oven until golden and crispy, about 5-7 minutes.
- While the bread is toasting, rub each slice with a garlic clove.
- Top each slice with two slices of Colonnata lard.
- Place the bruschette back in the oven for a minute to slightly melt the lard.
- Remove from the oven and season with salt and pepper.
- Place two cherry tomato halves on top of each bruschetta.
- Garnish with fresh basil leaves.
- Drizzle with a little extra virgin olive oil.
- Serve immediately and enjoy!
