Easy and Refreshing Cabbage Pico de Gallo Recipe

This cabbage pico de gallo recipe is a refreshing twist on traditional pico de gallo. It's made with shredded cabbage, tomatoes, onions, jalapenos, cilantro, and lime juice, creating a flavorful and crunchy salsa. Perfect for topping tacos, tostadas, or enjoying with tortilla chips. This recipe is quick and easy to make, and it's a great way to add some extra veggies to your meal. Try it today and impress your family and friends with this delicious homemade pico de gallo!

Ingredients

• 3 cups shredded cabbage
• 2 tomatoes, diced
• 1/2 cup finely chopped onion
• 1 jalapeno, seeded and finely chopped
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded cabbage, diced tomatoes, chopped onion, jalapeno, cilantro, lime juice, salt, and pepper.
2. Mix well to combine all the ingredients.
3. Adjust the seasoning according to your taste.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the cabbage pico de gallo as a topping for tacos, tostadas, or as a dip with tortilla chips.

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