Strawberry Lemon Muffins

These strawberry lemon muffins are a delightful treat that combines the fresh flavors of ripe strawberries and tangy lemons. They are easy to make and perfect for breakfast or as a snack. The muffins have a moist and tender crumb, with bursts of juicy strawberries and a hint of citrus from the lemon zest. Top them with a sprinkle of sugar for some added sweetness and a touch of crunch. This recipe will quickly become a favorite in your household!

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1 tablespoon lemon zest
• 1/2 cup milk
• Extra sugar for sprinkling (optional)

Directions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Add the diced strawberries and lemon zest to the wet mixture.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry mixture. Mix until just combined.
7. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
8. If desired, sprinkle the tops of the muffins with a little extra sugar.
9. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy these delicious strawberry lemon muffins!

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