Delicious Garlic Ginger Chops Recipe

Enjoy the aromatic and flavorful garlic ginger chops. This recipe brings together succulent pork chops marinated in a delightful blend of garlic and ginger, creating a mouthwatering dish that is perfect for a hearty dinner. The chops are tender, juicy, and infused with the aromatic flavors of garlic and ginger. This recipe is quick and easy to make, and is a sure crowd-pleaser. Pair these chops with your favorite sides and immerse yourself in a delicious culinary experience.

Ingredients

• 4 pork chops
• 4 cloves of garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat your grill or stovetop griddle to medium-high heat.
2. In a small bowl, combine the minced garlic, grated ginger, soy sauce, honey, olive oil, salt, and pepper. Mix well to create a marinade.
3. Place the pork chops in a shallow dish and pour the marinade over them. Make sure to coat the chops thoroughly. Allow them to marinate for at least 15 minutes.
4. Once the grill or griddle is hot, add the pork chops. Cook for about 5-6 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Remove the chops from the grill or griddle and let them rest for a few minutes.
6. Serve the garlic ginger chops hot, accompanied by your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.

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