Delicious Caprese on Toast Recipe

Caprese on Toast is a simple yet flavorful dish that combines the fresh flavors of ripe tomatoes, creamy mozzarella, and fragrant basil on crispy toast. It is a versatile recipe that can be enjoyed as a breakfast, lunch, or light dinner option. This recipe can be prepared in just 15 minutes, making it a perfect choice for busy individuals or families. It is also a great way to utilize leftover bread and seasonal tomatoes. Follow this easy recipe to create a delightful and satisfying dish that is sure to please your taste buds!

Ingredients

• 4 slices of bread (preferably ciabatta or baguette)
• 2 ripe tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1 bunch of fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the bread slices on a baking sheet and toast them in the oven for about 5 minutes or until they are crispy.
3. Remove the toasted bread from the oven and let it cool slightly.
4. Arrange the tomato slices on top of the toasted bread.
5. Place the mozzarella slices on top of the tomatoes.
6. Tear the fresh basil leaves into smaller pieces and sprinkle them over the mozzarella.
7. Drizzle the extra virgin olive oil over the assembled toasts.
8. Season with salt and pepper to taste.
9. Return the toasts to the oven and bake for an additional 5 minutes, or until the cheese is melted and slightly golden.
10. Remove from the oven and drizzle the balsamic glaze over the top of each toast.
11. Serve immediately and enjoy!

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