Zippy Zucchini - A Delicious and Easy-to-Make Dish

Zippy Zucchini is a mouthwatering dish that perfectly combines the freshness of zucchini with zesty flavors. This recipe is quick and easy, making it a perfect option for a weeknight dinner. The zucchini is sautéed to a perfect tender texture and tossed in a delightful mixture of spices and herbs. Serve this dish as a side or main course, paired with your favorite protein or grains. Whether you're a zucchini lover or looking for a new way to enjoy this versatile vegetable, Zippy Zucchini will surely become a favorite in your kitchen.

Ingredients

• 2 medium zucchinis
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste
• 2 tablespoons grated Parmesan cheese
• Fresh parsley for garnish

Directions

1. Trim the ends of the zucchinis and slice them into thin rounds.
2. Heat olive oil in a large skillet over medium heat.
3. Add the zucchini slices to the skillet and sauté for 3-4 minutes, or until they are tender.
4. In a small bowl, mix together garlic powder, paprika, dried oregano, red pepper flakes, salt, and black pepper.
5. Sprinkle the spice mixture over the zucchini slices in the skillet and toss well to coat.
6. Cook for an additional 1-2 minutes, stirring occasionally.
7. Remove the skillet from the heat and sprinkle grated Parmesan cheese over the zucchini.
8. Garnish with fresh parsley and serve hot.

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