Spinach and Gorgonzola Cheese Ball

This Spinach and Gorgonzola Cheese Ball is a perfect appetizer for any occasion. Made with creamy Gorgonzola cheese, fresh spinach, and a blend of savory spices, this cheese ball is sure to impress your guests. It is easy to prepare with a short preparing time of 20 minutes, and can be served with crackers, bread, or vegetables. This recipe is suitable for vegetarians and can be served as part of a buffet, at a party, or as a tasty snack.

Ingredients

• 8 ounces cream cheese, softened
• 4 ounces crumbled Gorgonzola cheese
• 1 cup finely chopped spinach
• 1/2 cup chopped walnuts
• 2 green onions, finely chopped
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. In a mixing bowl, combine the cream cheese, Gorgonzola cheese, spinach, walnuts, green onions, parsley, Dijon mustard, garlic powder, salt, pepper, and paprika.
2. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into a ball and place it on a piece of plastic wrap.
4. Wrap the cheese ball tightly with the plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
5. Before serving, remove the cheese ball from the refrigerator and let it sit at room temperature for about 10 minutes.
6. Unwrap the cheese ball and place it on a serving plate.
7. Garnish with additional chopped walnuts and parsley, if desired.
8. Serve with crackers, bread, or vegetables.

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