Delicious Calamari cooked in a Creamy White Wine Sauce

Indulge in a plate of tender, flavorful calamari cooked in a rich and creamy white wine sauce. This recipe takes the classic calamari dish to the next level with a luxurious sauce that perfectly complements the tender calamari rings. With just a few simple ingredients and easy steps, you can create an impressive seafood dish that will impress your guests. Serve with crusty bread or over a bed of linguine for a complete and satisfying meal.

Ingredients

• 1 pound calamari, cleaned and cut into rings
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 cup heavy cream
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add calamari rings to the skillet and cook for 2 minutes until they start to curl.
4. Pour in the white wine and let it simmer for another 2 minutes to cook off the alcohol.
5. Reduce the heat to low and stir in the heavy cream.
6. Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
7. Add lemon juice and season with salt and pepper to taste.
8. Remove from heat and garnish with fresh parsley.
9. Serve hot with crusty bread or over linguine for a complete meal.

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