This Texas Chocolate Frosting recipe is perfect for anyone with a serious sweet tooth. Made with rich cocoa powder, butter, and powdered sugar, this smooth and creamy frosting is the perfect addition to cakes, cupcakes, or cookies. Whether you're planning a birthday party or just looking for a delicious treat, this recipe will satisfy your chocolate cravings. Whip up a batch of this decadent frosting and get ready to indulge in the irresistible taste of Texas Chocolate Frosting.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups cocoa powder
- 4 cups powdered sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Directions
- In a large bowl, cream together the softened butter and cocoa powder until smooth and well combined.
- Add powdered sugar to the bowl and mix on low speed until it starts to incorporate with the butter and cocoa mixture.
- Gradually add milk and vanilla extract to the bowl while mixing on low speed. Increase the speed to medium and continue mixing until all ingredients are well combined and the frosting is creamy and smooth.
- Add salt to taste and mix for an additional 1-2 minutes.
- Use the Texas Chocolate Frosting to frost your cake, cupcakes, or cookies. Enjoy!
Interesting Facts
Texas Chocolate Frosting is a popular choice for traditional Southern cakes like Texas sheet cake.
The addition of cocoa powder gives this frosting a deep and rich chocolate flavor.
This frosting can also be piped onto desserts for an elegant finishing touch.