This moist and flavorful maple banana bread is a perfect treat for breakfast or dessert. The combination of sweet maple syrup and ripe bananas create a heavenly aroma and taste. This easy-to-follow recipe is perfect for beginners and will satisfy even the pickiest eaters. Enjoy a warm slice of this banana bread with a cup of coffee or tea for a delightful snacking experience. Make sure to try this recipe and share it with your family and friends!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 4 ripe bananas, mashed
- 1/3 cup pure maple syrup
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Stir in the mashed bananas, maple syrup, sour cream, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Fold in the chopped walnuts, if desired.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
- Serve and enjoy!
