Reverse Sear Prime Rib Roast: A Delicious and Juicy Recipe for Special Occasions

This reverse sear prime rib roast recipe is perfect for special occasions and will surely impress your guests. The slow cooking method followed by a flavorful sear ensures a tender and juicy roast every time. With a preparation time of just 15 minutes and a total cooking time of 3 hours, you can have a mouthwatering prime rib roast on the table without much effort. Serve it with your favorite side dishes to create a memorable dining experience.

Ingredients

• 1 bone-in prime rib roast (about 8 pounds)
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of fresh thyme leaves
• Salt and pepper to taste

Directions

1. Preheat the oven to 250°F (120°C).
2. In a small bowl, combine the minced garlic, olive oil, thyme leaves, salt, and pepper to make a paste.
3. Place the prime rib roast on a rack in a roasting pan with the bone side down.
4. Rub the garlic and herb paste all over the surface of the roast.
5. Insert a meat thermometer into the thickest part of the roast, making sure it does not touch the bone.
6. Place the roast in the preheated oven and cook until the internal temperature reaches 110°F (43°C) for medium-rare. This should take about 2.5 to 3 hours.
7. Remove the roast from the oven and let it rest for 20 minutes. Increase the oven temperature to 500°F (260°C) during this time.
8. Place the roast back in the oven and sear for 10 minutes or until the surface is brown and crispy.
9. Remove the roast from the oven and let it rest for another 10 minutes before carving.
10. Slice the roast into thick, juicy slices and serve with your favorite side dishes.
11. Enjoy the succulent and flavorful reverse sear prime rib roast with your family and friends!

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