Delicious and Easy Tex-Mex Dip Recipe

This flavorful and creamy Tex-Mex Dip is perfect for parties, game nights, or just as a delicious snack. Packed with spicy flavors, melted cheese, and creamy goodness, this dip will quickly become a crowd favorite. The best part is, it's super easy to make and ready in just 30 minutes!

Ingredients

• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 can (15 ounces) refried beans
• 1 cup sour cream
• 1 cup chunky salsa
• 1/2 cup chopped green onions
• 1/2 cup chopped ripe olives
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Tortilla chips, for serving

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, combine the shredded Monterey Jack cheese and cheddar cheese.
3. Spread the refried beans evenly in the bottom of a 9-inch (23 cm) pie dish.
4. Top the beans with half of the cheese mixture, reserving the other half for later.
5. In a separate bowl, mix together the sour cream, salsa, green onions, ripe olives, cilantro, ground cumin, and chili powder.
6. Spread the sour cream mixture over the cheese layer in the pie dish.
7. Sprinkle the reserved cheese mixture on top of the sour cream layer.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the dip is bubbly and heated through.
9. Remove from the oven and let it cool for a few minutes.
10. Garnish with extra chopped green onions and cilantro, if desired.
11. Serve warm with tortilla chips for dipping.

Interesting Facts