Authentic Gulab Jamun Recipe: A Classic Indian Dessert

Gulab Jamun is a popular Indian dessert made from soft, deep-fried dumplings which are soaked in a fragrant syrup. This recipe will guide you through making these sweet treats from scratch, using simple ingredients that are readily available. The result is a melt-in-your-mouth dessert that will delight your taste buds. Serve these golden brown Gulab Jamuns warm or at room temperature for a perfect ending to any Indian meal or special occasion. Whether you're a fan of Indian cuisine or just looking to try something new, this Gulab Jamun recipe is a must-try!

Ingredients

• 1 cup milk powder
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 2 tablespoons ghee (clarified butter)
• 2 tablespoons milk
• 1 tablespoon yogurt
• 1 teaspoon rose water
• 1 cup sugar
• 1 cup water
• 4-5 cardamom pods, crushed
• A pinch of saffron strands
• Oil for frying

Directions

1. In a mixing bowl, combine the milk powder, all-purpose flour, and baking powder. Mix well.
2. Add the ghee, milk, yogurt, and rose water to the dry ingredients. Mix to form a soft dough.
3. Divide the dough into small equal-sized portions and roll each portion into a smooth ball.
4. In a deep pan, heat oil over medium heat. Fry the balls until golden brown, turning them occasionally for even cooking.
5. In a separate saucepan, combine sugar and water. Bring the mixture to a boil, stirring until the sugar is completely dissolved.
6. Add crushed cardamom pods and saffron strands to the syrup. Let it simmer for 5-7 minutes to infuse the flavors.
7. Remove the fried balls from the oil and carefully drop them into the hot syrup. Let the Gulab Jamuns soak in the syrup for at least 30 minutes.
8. Garnish with sliced pistachios or almonds before serving.
9. Serve warm or at room temperature. The Gulab Jamuns can be refrigerated and enjoyed for up to 3-4 days.

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