Gulab Jamun is a popular Indian dessert made from soft, deep-fried dumplings which are soaked in a fragrant syrup. This recipe will guide you through making these sweet treats from scratch, using simple ingredients that are readily available. The result is a melt-in-your-mouth dessert that will delight your taste buds. Serve these golden brown Gulab Jamuns warm or at room temperature for a perfect ending to any Indian meal or special occasion. Whether you're a fan of Indian cuisine or just looking to try something new, this Gulab Jamun recipe is a must-try!
Ingredients
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons ghee (clarified butter)
- 2 tablespoons milk
- 1 tablespoon yogurt
- 1 teaspoon rose water
- 1 cup sugar
- 1 cup water
- 4-5 cardamom pods, crushed
- A pinch of saffron strands
- Oil for frying
Directions
- In a mixing bowl, combine the milk powder, all-purpose flour, and baking powder. Mix well.
- Add the ghee, milk, yogurt, and rose water to the dry ingredients. Mix to form a soft dough.
- Divide the dough into small equal-sized portions and roll each portion into a smooth ball.
- In a deep pan, heat oil over medium heat. Fry the balls until golden brown, turning them occasionally for even cooking.
- In a separate saucepan, combine sugar and water. Bring the mixture to a boil, stirring until the sugar is completely dissolved.
- Add crushed cardamom pods and saffron strands to the syrup. Let it simmer for 5-7 minutes to infuse the flavors.
- Remove the fried balls from the oil and carefully drop them into the hot syrup. Let the Gulab Jamuns soak in the syrup for at least 30 minutes.
- Garnish with sliced pistachios or almonds before serving.
- Serve warm or at room temperature. The Gulab Jamuns can be refrigerated and enjoyed for up to 3-4 days.
