Delicious Stuffed Poblano Peppers with Cheese

Miguelina's Poblanos and Cheese is a traditional Mexican dish that combines the smoky flavor of roasted poblano peppers with the richness of melted cheese. These stuffed peppers are a perfect appetizer or main course for any occasion. The combination of creamy cheese and spicy peppers creates a truly irresistible dish.

Ingredients

• 4 large poblano peppers
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 cup shredded Mexican blend cheese
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream (optional)
• 1/4 cup salsa (optional)

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the poblano peppers on a baking sheet and roast them in the preheated oven for 15 minutes, turning them occasionally, until the skin is charred.
3. Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap and let them sit for 10 minutes to steam.
4. Once the peppers have cooled, remove the charred skin by gently rubbing it off with your fingers. Make a small lengthwise slit in each pepper and carefully remove the seeds and ribs.
5. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
6. Add the cooked rice, shredded cheese, cumin, oregano, salt, black pepper, and cayenne pepper (if using). Stir everything together until well combined and cook for an additional 2 minutes.
7. Remove the skillet from heat and stir in the chopped cilantro.
8. Stuff each poblano pepper with the rice and cheese mixture, pressing it gently to fill the cavity.
9. Place the stuffed peppers on a baking sheet and return them to the oven. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
10. Serve the stuffed poblano peppers hot, garnished with sour cream and salsa if desired.

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