Delicious Peanut Butter Cup Pie Pudding Pops Recipe

Indulge in the heavenly combination of peanut butter and chocolate with these Peanut Butter Cup Pie Pudding Pops. This frozen treat brings together the classic flavors of a peanut butter cup and the creamy texture of pudding, all in a convenient popsicle form. Perfect for hot summer days or a special dessert, these pops are sure to be a hit with kids and adults alike. Get ready to enjoy the rich and indulgent taste of peanut butter cups in a whole new way!

Ingredients

• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 cup heavy cream
• 12 chocolate sandwich cookies, crushed
• 12 mini peanut butter cups, chopped
• 12 popsicle sticks

Directions

1. In a large bowl, whisk together the instant chocolate pudding mix and cold milk until thickened. Set aside.
2. In another bowl, beat the creamy peanut butter and powdered sugar until well combined.
3. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the chocolate pudding mixture until fully incorporated.
5. Layer the crushed cookies, chopped mini peanut butter cups, and pudding mixture into popsicle molds.
6. Insert popsicle sticks into each mold and freeze for at least 4-6 hours, or until firm.
7. To remove the pops from the molds, run warm water over the outside of the molds for a few seconds and gently pull the popsicles out.
8. Serve immediately and enjoy the delicious Peanut Butter Cup Pie Pudding Pops!

Interesting Facts