Indulge in the heavenly combination of peanut butter and chocolate with these Peanut Butter Cup Pie Pudding Pops. This frozen treat brings together the classic flavors of a peanut butter cup and the creamy texture of pudding, all in a convenient popsicle form. Perfect for hot summer days or a special dessert, these pops are sure to be a hit with kids and adults alike. Get ready to enjoy the rich and indulgent taste of peanut butter cups in a whole new way!
Ingredients
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 12 chocolate sandwich cookies, crushed
- 12 mini peanut butter cups, chopped
- 12 popsicle sticks
Directions
- In a large bowl, whisk together the instant chocolate pudding mix and cold milk until thickened. Set aside.
- In another bowl, beat the creamy peanut butter and powdered sugar until well combined.
- In a separate mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate pudding mixture until fully incorporated.
- Layer the crushed cookies, chopped mini peanut butter cups, and pudding mixture into popsicle molds.
- Insert popsicle sticks into each mold and freeze for at least 4-6 hours, or until firm.
- To remove the pops from the molds, run warm water over the outside of the molds for a few seconds and gently pull the popsicles out.
- Serve immediately and enjoy the delicious Peanut Butter Cup Pie Pudding Pops!
