Refreshing and Tangy Lemon Slice Recipe

This lemon slice recipe is perfect for those who crave a refreshing and tangy treat. With a buttery biscuit base and a zesty lemon custard filling, this dessert is a crowd-pleaser. The lemon juice gives it a burst of freshness, while the smooth custard adds a creamy texture. Best of all, this recipe requires no cooking, making it a quick and hassle-free option. Serve chilled and enjoy the delightful combination of flavors!

Ingredients

• 1 ¼ cups digestive biscuits, crushed
• ½ cup unsalted butter, melted
• 3 lemons
• 1 can condensed milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Whipped cream and lemon slices for garnish

Directions

1. In a mixing bowl, combine the crushed digestive biscuits and melted butter. Press the mixture into the bottom of a lined square baking dish to form the base.
2. Grate the zest of one lemon and set it aside for later use. Squeeze the juice from all three lemons into a separate bowl.
3. In a large mixing bowl, whisk together the condensed milk, heavy cream, lemon zest, and vanilla extract until well combined.
4. Pour the lemon custard mixture over the biscuit base in the baking dish, ensuring it is evenly spread.
5. Refrigerate the lemon slice for at least 4 hours or until set.
6. Once set, remove from the refrigerator and garnish with whipped cream and lemon slices.
7. Slice into squares and serve chilled. Enjoy!

Interesting Facts