This lemon slice recipe is perfect for those who crave a refreshing and tangy treat. With a buttery biscuit base and a zesty lemon custard filling, this dessert is a crowd-pleaser. The lemon juice gives it a burst of freshness, while the smooth custard adds a creamy texture. Best of all, this recipe requires no cooking, making it a quick and hassle-free option. Serve chilled and enjoy the delightful combination of flavors!
Ingredients
- 1 ¼ cups digestive biscuits, crushed
- ½ cup unsalted butter, melted
- 3 lemons
- 1 can condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Whipped cream and lemon slices for garnish
Directions
- In a mixing bowl, combine the crushed digestive biscuits and melted butter. Press the mixture into the bottom of a lined square baking dish to form the base.
- Grate the zest of one lemon and set it aside for later use. Squeeze the juice from all three lemons into a separate bowl.
- In a large mixing bowl, whisk together the condensed milk, heavy cream, lemon zest, and vanilla extract until well combined.
- Pour the lemon custard mixture over the biscuit base in the baking dish, ensuring it is evenly spread.
- Refrigerate the lemon slice for at least 4 hours or until set.
- Once set, remove from the refrigerator and garnish with whipped cream and lemon slices.
- Slice into squares and serve chilled. Enjoy!
