Homemade Iced Coffee Recipe

Enjoy a refreshing and delicious iced coffee at home with this easy recipe. Brew strong coffee, chill it, and serve it over ice for the perfect summer beverage. Customize it with your favorite sweeteners and add-ins to create your ideal iced coffee. Beat the heat and satisfy your coffee cravings with this simple and tasty recipe.

Ingredients

• 2 cups strong brewed coffee
• 2 cups ice cubes
• 1/4 cup milk or cream
• Sweetener (sugar, honey, or syrup) to taste
• Optional add-ins: flavored syrups, whipped cream, chocolate shavings

Directions

1. Brew a strong pot of coffee using your preferred brewing method. You can use regular ground coffee or espresso.
2. Allow the coffee to cool to room temperature, then transfer it to the refrigerator to chill for at least 1 hour.
3. Fill two glasses with ice cubes.
4. Pour the chilled coffee over the ice cubes, filling each glass about three-quarters full.
5. Add milk or cream to each glass, adjusting the amount based on your preference.
6. Stir in your desired sweetener to taste. Start with a small amount and add more if needed.
7. If you want to add any additional flavors, such as flavored syrups, now is the time to do so. Stir gently to combine.
8. Top your iced coffee with whipped cream and a sprinkle of chocolate shavings, if desired.
9. Serve immediately and enjoy!

Interesting Facts