Delicious Vegan Gluten-Free Brownies Recipe

Indulge in the heavenly treat of vegan gluten-free brownies with this simple and mouthwatering recipe. These brownies are rich, fudgy, and completely dairy-free and gluten-free. They are perfect for satisfying your chocolate cravings while accommodating dietary restrictions. Enjoy the moist and chocolatey goodness of these brownies in just a few easy steps.

Ingredients

• 1 cup gluten-free flour blend
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 1/2 cup almond butter
• 1/4 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a square baking dish.
2. In a mixing bowl, whisk together the gluten-free flour blend, cocoa powder, coconut sugar, baking powder, and salt.
3. Add almond butter, applesauce, melted coconut oil, almond milk, and vanilla extract to the dry ingredients. Stir until well combined and smooth.
4. Fold in the dairy-free chocolate chips and chopped walnuts if desired.
5. Pour the batter into the greased baking dish and spread it evenly.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let the brownies cool completely in the baking dish before cutting into squares and serving.

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